Our Menu

A tangy soup made from tomatoes, mildly spiced with cumin seeds and green chilies.

A twist to the popular Chinese version.

A tangy soup made from tomatoes, mildly spiced with cumin seeds, and green chilies with shredded chicken.

It is a hot and spicy soup made from mix vegetables with fried egg and shredded chicken.

Tossed salad made with vegetables that are commonly grown in a garden.

Pretty to look at and delicious to eat, this roasted pepper salad is the perfect make-ahead dish for a summer get-together.

Famous spicy potato pastry.

Fried Chinese pastry roll filled with vegetables and spices.

Crispy battered seasonal vegetables in chickpea flour with spices.

Tangy and spicy Samosa Chaat is a popular north Indian street food.

Palak Patta Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet.

Chunks of paneer marinated in spices and grilled in a tandoor.

Cubes of paneer marinated with cilantro, mint along with yogurt & spices.

Roasted chicken marinated in yogurt and spices.

Flavorful salmon made using tandoori masala and yogurt.

Jumbo shrimp marinated in yogurt, garlic and ginger (8 pieces)

Chicken coated in a green sauce, typically made with coriander and mint.

Wings marinated in yogurt and Indian spices.

Tender pieces of chicken cooked in a creamy sauce.

Tandoor cooked minced meat mixed with finelv chopped onion, cilantro, coriander seeds, and ginger.

Lamb chops marinated in strained yogurt and spices.

Potato patty with chef-made authentic sauce.

Homemade vegetable patty and sauce.

Paneer made with home made gravy.

Deep-fried potato dumplings placed inside a bread bun.

Delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls and onions.

Burgers inspired by chicken tikka kebabs, which are usually skewered and cooked in a tandoor oven.

Tandoor oven-cooked chicken tikka with special sauce.

Deep-fried vegetable balls tossed with spices.

Deep-fried cheese pieces marinated in corn flour batter, spices, and soy sauce.

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger, and pepper.

Crisp batter fried paneer tossed in slightly sweet, spicy, hot, and tangy chili sauce.

Cauliflower florets cooked with onions and peppers in hot and tangy chili sauce.

Deep frying marinated and batter-coated paneer with spices and yogurt.

Deep frying marinated and batter-coated cauliflower with spices and yogurt.

Crisp Paneer tossed in schezwan sauce.

Cauliflower tossed in schezwan sauce.

Diced chicken fried and tossed in Manchurian sauce.

Fried shrimp tossed in Manchurian sauce.

Stir-fried shrimp in chilli sauce.

Stir-fried fish in chili sauce.

Deep frying marinated and batter-coated chicken with spices and yogurt.

Deep frying marinated and batter-coated fish with spices and yogurt.

Deep frying marinated and batter-coated shrimp with spices and yogurt.

Fried chicken tossed in schezwan sauce.

Fried fish tossed in schezwan sauce.

Fried Shrimp tossed in schezwan sauce.

$16.00 | $18.00 | $19.00 • Rice and veggies tossed with Chinese spices and sauces.

$16.00 | $18.00 | $19.00 • Rice cooked with soy sauce and mix vegetables.

$16.00 | $18.00 | $19.00 • Pan fried soft noodles with vegetables.

$16.00 | $18.00 | $19.00 • Pan-fried soft noodles with vegetables including Schezwan sauces.

Rice and lentil savory crepe with cilantro, served its sambar and chutney.

Rice and lentil crepes topped with onion and herbed potato curry.

Dosa with onion and chili topping.

Masala dosa with rich butter coating.

Dosa topped with homemade cheese and herbed potato curry.

Rice & lentil crepe filled with spiced roasted chicken.

A rich preparation of paneer with the delicate flavor of coriander, ginger, tomato gravy and onion, and bell peppers.

Cubed cheese cooked in tomato sauce, tomatoes & green peppers.

Delicious cottage cheese and bell pepper curry.

Homemade cheese cooked in onion sauce, tomatoes, green peppers, ginger & coriander.

This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices, and vegetables.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut,s and seeds.

Crispy Paneer dumplings known as Kofta, served with a rich, creamy luxurious & super delicious gravy.

Curry dish made with mixed vegetables and lot of dry fruits.

Medley of vegetables cooked in light onion, cashew nut, and almond gravy.

A mild and creamy curry made with spinach and cottage cheese.

Cooked panner cubes and areen oiece in traditional Indian gravy.

Cauliflower stir fry flavored with Achar masala.

Chicken marinated in yogurt, turmeric and a paste of red chillies. kalpas, coconut and poppy seeds.

Chicken pieces in creamy curry sauce.

Chicken with delicated flavor of conander ginges tometo gran onion and bellerpers.

Tikka masala gravy with bursting flavors of shrimp.

Slow-cooked, saffron infused chicken curry from the princly state of Sailana.

Saffron flavored basmati rice cooked with succulent pieces of shrimp, nuts, raisins, and exotic spices.

Saffron flavored basmati rice cooked with succulent pieces of fish, nuts, raisins, and exotic spices.

Tender cubes of chicken simmered in sauce of onion and herbs.

Marinated chicken with cream and yogurt.

Lamb Shank slow cooked with cream and yogurt.

Chicken cooked in spices tomato and onion, ginger gravy.

South indian style curry with chicken.

Boneless chicken in a medium sauce with tomatoes, green onions & cilantro.

Boneless chicken with spinach and mild spices.

Hearty mutton curry with spinach.

Spicy and flavorful dish made with chicken, onion fomatoes, ginger, garlic and fresh ground spices.

Fried mutton pieces cooked in whale spices, chopped onion, ginger and garlic.

Boneless chicken cooked with special house sauce.

Goat cooked with fennel, cumin, and mustard seeds and dry red chillies.

Gluten-free shrimp marinated in prokeled curry.

Basmati rice cooked with vegetables in a lightly spiced sauce and herbs.

Mumbai-style rice cooked with paneer and vegetables.

Rice is cooked by boiling or steaming and absorbs water while cooking.

Chicken infused with spices, cooked seperately from rice.

Chef special Biryani, slow-cooked meat and rice in oven covered with flour dough.

Goat meat cooked with spices, gravy, rice and vegetables.

Ghee tempered with cumin, onion, garlic and dried red chilies over yellow lentils.

Lentils and beans cooked in a creamy butter sauce.

Chickpea cooked with light curry sauce and homemade cheese.

Baked plain bread garnishing.

Naan brushed in butter.

Baked plain bread with garlic.

Baked flat bread stuffed with paneer.

Baked flat bread stuffed with potato paste.

Baked flat bread stuffed with onion.

Whole wheat flour plain bread.

Baked plain flatbread garnishing with butter.

Spongy soft cheese dumplings soaked in creamy cardamom-saffron milk.

Fried khoya balls soaked in sugar syrup.

Chef special ghee-fried bread slices soaked in creamy rabdi.

No churn, eggless Indian ice-cream with vermicelli, sweet basil seeds, and pieces of jelly.

Potato fries.